RESTAURANTE CALIFORNIA GRILL (Hotel Disneyland)

Es
uno de los mejores restaurantes del resort, y de los mas caros. Está en
el Disneyland Hotel y ofrece las mejores vistas posibles, a Main Street
y al Castillo.
Su comida es de estilo occidental y ofrece una extensa carta de vinos.
En el desayuno ofrece el buffet para todos los huespedes del hotel, no ofrece comidas, y las cenas, mejor con reserva.

Menú a partir de Abril 2012:

Tinkerbell Menu


Starter + Main Course + Dessert ... €69.90


Starter, choice of:

• Seared duck foie gras with red fruit compote
  
• Crab meat and crab claw, olive financiers with citrus vinaigrette
  
• Pearls of the ocean (9 oysters) with accompaniments
  

Main Course, choice of:

• Fillet of cod with a chorizo crumble topping, sesame courgettes and pumpkin, pistachio butter
  
• "L-Bone Steak" grilled Hereford Prime beef, Meaux mustard sauce, Steakhouse fries and small salad
  
• Pigeon cooked two ways (roast breast, confit of thighs), pan-fried heirloom vegetables, roast potatoes
  

Dessert, choice of:

• Our cheese trolley
  
• Apricot gratin, almond cream and lavender nectar
  
• Crunchy amaretto pyramid
  
• Ice cream and sorbet parade served in blown sugar
  

Premium Menu


Only
for holders of Half Board Premium or Full Board Premium Dinner coupons.
Choice of starter, main course, dessert and a drink.

Starter, choice of:

• California rolls with centre-cut smoked salmon and Asian flavours
  
• Cream of pumpkin soup flavoured with truffle
  
• House foie gras in a spice bread crust, candied Provins rose petals and Sichuan pepper sorbet
  

Main Course, choice of:

• California burger with Kobe beef, French fries
  
• Pollock steak, mashed potato with olive oil, baby vegetables
  
• Chicken ballottine stuffed with marinated tomatoes and covered with a coconut crust
  
• Grantortellone pasta with spinach and ricotta, pan-fried with mushrooms
  

Desserts, choice of:

• Chocolate cake with creamy caramel
  
• Ice-cream and sorbet parade served in blown sugar
  
• Saint-Marcelin
  

Tasting Menu


Tasting Menu ... €99.50

• Appetizers
  
• House foie gras in a spice bread crust, candied Provins rose petals and Sichuan pepper sorbet
  
• Scrambled egg white and French caviar, piquillo pepper coulis
  
• Surf and turf platter (1/2 lobster and 1/2 Carolais beef fillet) with garnishes
  
• Our cheese trolley
  
• Fresh fruit and chocolate fondue
  

"To Start with..."


Starters

• Cream of pumpkin soup flavoured with truffle ... €14.50
  
• Cobb salad ... €17.20
  Lettuce, cubes of Roquefort cheese, chicken, turkey "bacon", quails' eggs, avocado and tomato
  
• House foie gras in a spice bread crust, candied Provins rose petals and Sichuan pepper sorbet ... €28.40
  
• Seared duck foie gras with red fruit compote ... €28.40
  
• Scallops cooked in champagne on a bed of leeks and carrots ...€24.80
  
• California rolls with centre-cut smoked salmon and Asian flavours ... €24.90
  
• Scrambled egg white and French caviar, piquillo pepper coulis ... €29.40
  
• Salmon and nori tempura, wasabi sorbet, spicy-sweet wakamé ... €21.30
  
• Crab meat and crab claw, olive financiers with citrus vinaigrette ... €22.30
  
• Pearls of the coean (9 oysters) with accompaniments ... €25.40
  

"What else?"


Main Courses

• Choice of grilled or shallow-fried sole, steamed potatoes, seasonal vegetables and herbs ... €51.60
  
• California burger with Kobe beef, French fries ... €39.60
  
• Charloais
  beef fillet with Californian red wine sauce, angel hair potatoes with
  Espelette peppers and coriander, wilted baby spinach ... €49.70
  
• Canon of lamb with a Parmesan herb crust, served with grilled courgettes and polenta ... €37.60
  
• "L-Bone Steak" grilled Hereford Prime beef, Meaux mustard sauce, Steakhouse fries and small salad ... €47.70
  
• Pigeon cooked two ways (roast breast, confit of thighs), pan-fried heirloom vegetables, roast potatoes ... €39.60
  
• Monkfish tail roasted with black olive oil, shellfish and saffron risotto ... €45.70
  
• Grantortellone pasta with spinach and ricotta, pan-fried wild mushrooms (V) ... €32.30
  
• Indian style curry with vegetables and tofu (V) ... €32.30
  
• Lobster with champagne butter, fanfare of baby vegetables, red rice ... €55.80
  

"For a Treat..."


Cheeses & Desserts

• Our cheese trolley ... €10.10
  
• The house "floating island" ... €11.20
  
• Ice-cream and sorbet parade served in blown sugar ... €14.20
  
• Apricot gratin, almond cream and lavender nectar ... €13.20
  
• Chocolate symphony ... €15.20
  
• Orange segments in white chocolate and Cointreau "soup", mini candy floss ... €13.20
  
• Crunchy Amaretto pyramid ... €13.20
  
• Chocolate cake with creamy caramel ... €15.20
  

Celebrate Your Birthday


Celebrate your birthday with us - order your birthday cake when you make your reservation or at the start of your meal.

• Birthday cake ... €25.00
  Chocolate cake for 4 to 8 people
  

Children's Menu


For children from 3 to 11 years old

Starter + Main Course + Dessert + Drink ... €20.80


Starter, choice of:

• Tomato rose with cream cheese and chive centre
  
• Vegetable dips, chive crème fraîche
  
• Cream of pumpkin soup
  

Main Course, choice of:

• Three Cheese Pizza
  
• Cheeseburger, French fries and salad
  
• Chicken breast, mushroom sauce
  
• Pollock steak, mashed potato with olive oil, baby vegetables
  
• Pasta with bolognaise or tomato sauce
  

Dessert, choice of:

• Mickey's Floating Island
  
• Children's ice-cream
  
• The painter's palette, chocolate puzzle to colour, fruit minestrone, mini almond cake
  
• Junior Gourmet Place (mini chocolate cake, bubble gum mousse, scoop of strawberry ice-cream)
  

Drink, choice of:

• Soft Drink (25 cl)
  

Drinks


A selection from the full drinks menu, available within.

Wine

• Rouge ... €89.00
  Haut Médoc Chateau La Lagune 3ème Grand cru classé
  
• Blanc ... €60.00
  Bourgogne Chablis 1er Cru "Montmains" William Fevre ... €60.00
  
• Rosé ... €30.00
  Provence Château Minuty "Prestige" Cru Classé
  
• Champagne ... €56.00
  Lanson Brut "Black Label"
  

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Menu hasta abril 2012:




Fuente http://la-gazette-de-dlh-fan.over-blog.com
Menu a partir de Junio 2011


Fotos de DCP

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